Hackney – UK Epicentre For Craft Beer
When I moved to Hackney ten years ago my local was a Carlsberg/Strongbow/John Smiths/Guiness emphysema pit called the Cock Tavern. Since I wasn’t an old man waiting desperately to die I never went there. Instead I walked down to the only nice pub in the area: the George. To be honest, you were just as likely to die of lung cancer – after the pub quiz your eyes would be red raw – but it had Flowers and Litovel on tap and a brilliant jukebox. As the years went on, it became a bit of a victim of its own success and was usually uncomfortably rammed. When the Pembury Tavern re-opened on my doorstep, I quickly changed my allegiances.
The Pembury is a pub that has gone from strength to strength. It has no music license and when it opened it looked and felt a bit like a youth hostel but if you beer it, they will come. Nothing could compete with its range of Milton and guest beers and over a couple of years it quickly developed from being virtually empty all the time to being full day in day out. The first attempt at the kitchen (modern English) was a bit hit and miss but the second (pizza and basic Italian) is much better. I increasingly have cause to drink elsewhere though.
The Cock has recently re-opened and now offers even more pumps than the Pembury:
15! 21! Essentially this is five cider, five eight bitter, five eight lager but not quite since obviously all the beers are wonderful craft brews from places like my current favourite, Magic Rock Brewery in Huddersfield, and local breweries like Kernel. Again, the bar is the star and the rest is a bit of an after thought. If the Pembury was too big and too white when it opened, the Cock’s problem is that it is too small and two dark. The toilets are also tiny. This obviously means that there is no kitchen but they can do you a pie or similar bar snacks including a vegetarian scotch egg.
Meanwhile, over at the George, Flowers is off the pumps but fresh flowers are on the tables and (under new management) have bowed to the inevitable and put in a kitchen (their nearest rival is now the Prince Arthur). The blackboard is fairly safe but, whilst it clearly doesn’t aspire to be a gastropub like the Arthur, the food I had was very good. Duck is a tricky one to cook and it is the meat that I’ve had the most bad experiences with when eating out but here it was pink, moist and well seasoned. Perhaps more exciting than the main menu was the bar snacks. £2.50 buys you a huge black pudding sausage roll in its own little roasting tin – all the calories of a pint, only two thirds the cost! Nom.
The George has also added London Pale Ale from Meantime (virtually the granddaddy of the UK movement) to their repertoire, as has the relatively new Waterline Bar on the canal. Me and N battled through the torrential rain to get there last weekend and then stood dripping at the bar and waited to get a drink. And waited. And waited. Despite being virtually empty, the man behind the bar completely ignored us and continued collecting glasses to set up for an event. Eventual a woman said she would be with us in a minute. She wasn’t so we left and went round the corner to Duke’s Brew & Que. This is one of the hottest tickets in town but we were told we could have a table if we could wait 45 minutes. To be honest, I can’t imagine anywhere better to spend 45 minutes. In addition to a dozen interesting taps (including several carrying their own Beavertown beers), they had a wonderful fridge from which I sampled a seasonal Sierra Nevada (Tumbler) and the weissen version of Schlenkerla. I actually prefer the standard beers from each brewer but it is good to experiment. I also had a pint of Darkstar’s American Pale Ale which is the best Darkstar I’ve tasted by a mile. I’m so glad everyone has started making APAs!
As for the food, well, it is barbeque and therefore the most dangerous food in existence. Market fish of the day has disappeared offer their menu so if you are a vegetarian, you only have the option of halloumi and portobello burger but for normal people it is meat ahoy. Last time I went out for barbeque (at Bodean’s) I accidentally on purpose ordered a two person platter for myself. This time I stupidly ordered sides of chips, mac & cheese and a pulled pork slider to go with my beef ribs. I know. I’m sure you will be pleased to know I suffered for it. My favourite of the sides was a little dish of battered okra and pickles – absolutely brilliant (though you need to eat them quick whilst they are hot) and deserves to catch on as a bar snack everywhere.